For 30 years, master butcher Cole Ward has taught chefs and butchers, caterers and students, farmers and food-lovers how to cut and prepare their own meat.
Now, in four hands-on episodes, Cole and Chef Courtney Contos show you how to turn a side of beef, pork or lamb into wonderful table-ready dishes - available as a 2-DVD set.
Cole's course takes you through every step of the butchering process: breaking down a carcass into primal cuts, then gourmet or retail cuts and, finally, sharing recipes to transform them into heaven on a plate.
