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PIG IN A FLANKET LEMON HERB
BUTTERFLIED LEG OF LAMB
MAPLE BREAKFAST SAUSAGE
PIG IN A FLANKET
Ingredients
  • 1 Flank Steak, Butterflied
  • 1 Tablespoon Montreal Steak Seasoning
  • 8 Ounces fresh spinach
  • 5 - 6 Roasted red peppers
  • 4 or 5 Rectangular slices of cheddar cheese
  • 1 Pork tenderloin
Directions
  1. Lay out butterflied flank steak, season with beef seasoning
  2. Layer evenly with fresh spinach
  3. Then layer with cheddar cheese
  4. Another layer of spinach, press down with both hands
  5. Next, lay out roasted red peppers evenly
  6. Another layer of spinach
  7. Place pork tenderloin at edge of flank steak nearest you
  8. Then tightly roll with both hands, tucking in the loose spinach as you roll
  9. Tie center with string first, then tie each end
  10. Continue between each string until you have at least
  11. 2 strings on each slice of 1 1/2 to 2 inches thick, then slice
  12. Place in baking pan
  13. Place in 350˚ degree oven
  14. Cook for approximately 30 minutes
  15. Let rest for 5 minutes and serve
 
LEMON HERB BUTTERFLIED LEG OF LAMB
Ingredients
  • 1 Boneless Butterflied Leg of Lamb
  • 1/3 Cup of Lemon Herb Seasoning
  • Rosemary
  • Thyme
  • Salt & Pepper
MAPLE BREAKFAST SAUSAGE
Ingredients
  • 3 Pounds pork with some fat, cubed
  • 1 Teaspoon poultry seasoning
  • 2 Teaspoons dried sage
  • 1 Teaspoon dried marjoram
  • 2 1/4 Teaspoons fine sea salt
  • 1 1/2 Teaspoons freshly ground pepper
  • 1/4 Cup maple syrup
  • 2 Tablespoons dark brown sugar
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