PIG IN A FLANKET LEMON HERB BUTTERFLIED LEG OF LAMB MAPLE BREAKFAST SAUSAGE PIG IN A FLANKET Ingredients 1 Flank Steak, Butterflied 1 Tablespoon Montreal Steak Seasoning 8 Ounces fresh spinach 5 - 6 Roasted red peppers 4 or 5 Rectangular slices of cheddar cheese 1 Pork tenderloin Directions Lay out butterflied flank steak, season with beef seasoning Layer evenly with fresh spinach Then layer with cheddar cheese Another layer of spinach, press down with both hands Next, lay out roasted red peppers evenly Another layer of spinach Place pork tenderloin at edge of flank steak nearest you Then tightly roll with both hands, tucking in the loose spinach as you roll Tie center with string first, then tie each end Continue between each string until you have at least 2 strings on each slice of 1 1/2 to 2 inches thick, then slice Place in baking pan Place in 350˚ degree oven Cook for approximately 30 minutes Let rest for 5 minutes and serve   LEMON HERB BUTTERFLIED LEG OF LAMB Ingredients 1 Boneless Butterflied Leg of Lamb 1/3 Cup of Lemon Herb Seasoning Rosemary Thyme Salt & Pepper MAPLE BREAKFAST SAUSAGE Ingredients 3 Pounds pork with some fat, cubed 1 Teaspoon poultry seasoning 2 Teaspoons dried sage 1 Teaspoon dried marjoram 2 1/4 Teaspoons fine sea salt 1 1/2 Teaspoons freshly ground pepper 1/4 Cup maple syrup 2 Tablespoons dark brown sugar Join Our Affiliate Program • Site Map Follow us on: © 2011. The Gourmet Butcher™ LLC.